Ingredients

• 2 cup Rice flour
• 2 tsp Jeera (Cumin seeds)
• a pinch of Asafoetida (Hing)
• 2 tblsp Red chillie powder
• Salt to taste
• 2 tblsp Melted Butter (unsalted)
• Vegetable Oil for frying.

Directions

1. In a large bowl mix Rice flour, red chilli powder, salt, jeera, hing & melted hot butter.
2. Add water & make a dough.
3. Knead the dough on a flat surface by applying oil to the palm till it is smooth & soft (appx. 15 mins)
4. Take a small ball of the dough & roll out into a medium thick strip. Roll it into a round shape & stick the ends together by pressing it tightly. Keep the remaining dough covered.
5. Prepare a batch of 5-6 rings & deep fry on medium heat till they are golden colour. Cool them completely without over lapping the fried rings. 
6. Store in an air tight container & serve with coffee