churmuri vusali (puri vusali)

Mar 11 2008  | Views 101 |  Comments  (0) Leave a Comment
Tags:


Ingredients

2 bowl churmuri(puri)
1 tbl spoon jeera
1/2 tbl spoon cumin seeds
pinch of tumeic powder
2 onion chopped
5 green chillies
coriender finely chopped
curry leaves
2 tblspon lemon juice
2 spoon roasted chan dal powder
grated coconut.

Method:
1
.soak the churmuri for 10 min in water
2.drain the water and keep aside
3.take pan add oil
4.now put some cumin seeds then jeera
5. allow it splittter
6.now add chopped oninon and green cillies
7.fry till oninon smell is gone
8 then add pinch of tumeric powder
9 salt for taste
now add the drained churmuri into it
10. now put lemon juice and roasted gram dal powder on it
11. mix well
then put coriender and grated coconut on it
and sever
© jyothi shankar., all rights reserved.

Recommend

votesEnjoyed this post? Cast your vote and recommend to other readers

Churmuri Vusali

Leave a comment


In case you missed...

Some other recent posts by jyothi shankar

Advertisement


Bangalore, Female
Member Since Dec 13 2007
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.