2 bowl churmuri(puri)
1 tbl spoon jeera
1/2 tbl spoon cumin seeds
pinch of tumeic powder
2 onion chopped
5 green chillies
coriender finely chopped
curry leaves
2 tblspon lemon juice
2 spoon roasted chan dal powder
grated coconut.
Method:
1.soak the churmuri for 10 min in water
2.drain the water and keep aside
3.take pan add oil
4.now put some cumin seeds then jeera
5. allow it splittter
6.now add chopped oninon and green cillies
7.fry till oninon smell is gone
8 then add pinch of tumeric powder
9 salt for taste
now add the drained churmuri into it
10. now put lemon juice and roasted gram dal powder on it
11. mix well
then put coriender and grated coconut on it
and sever
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